Wickerhamiella shivajii sp. nov., a thermotolerant yeast isolated from distillery effluent-Reference-Cited by-同舟云学术

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Wickerhamiella shivajii sp. nov., a thermotolerant yeast isolated from distillery effluent

Published:2019-10-01 Issue:10 Volume:69 Page:3262-3267
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Avchar Rameshwar¹²,Groenewald Marizeth³,Baghela Abhishek¹²

Affiliation:

1. Savitribai Phule Pune University, Ganeshkhind, Pune, 411007, India

2. National Fungal Culture Collection of India (NFCCI), Biodiversity and Palaeobiology Group, MACS-Agharkar Research Institute, Pune, 411004, India

3. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference20 articles.

1. Wickerhamiella van der Walt (1973);Lachance,2011

2. DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation

3. Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil

4. Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combinations

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1. Wickerhamiella lachancei f.a. sp. nov., a novel ascomycetous yeast species isolated from flowers of Lantana camara in India;International Journal of Systematic and Evolutionary Microbiology;2024-05-07

2. A catalog of ethanol-producing microbes in humans;Future Microbiology;2024-05-03

3. A Repertoire of Ethanol-Producing Human Microbes;2023-10-03

4. Wickerhamiella bidentis sp. nov., a novel yeast species isolated from flowers and insects in Japan;International Journal of Systematic and Evolutionary Microbiology;2023-03-15

5. Four new species of Trichomonascaceae (Saccharomycetales, Saccharomycetes) from Central China;MycoKeys;2022-05-25

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