Affiliation:
1. College of Life Sciences, Zhejiang University, Hangzhou 310058, PR China
2. Sayram Lake Scenic Spots Management Committee of Bortala Mongol Autonomous Prefecture, Xinjiang 833400, PR China
3. Department of Microbiology, University of Georgia, Athens, GA, USA
Abstract
A Gram-negative, non-motile, facultatively anaerobic, rod-shaped bacterium, designated strain RS1-74T, was isolated from the surface water of Sayram Lake, Xinjiang Uygur Autonomous Region, China. The strain was able to grow optimally at 30 °C and pH 7.0–7.5, and in the presence of 0–0.5 % (v/w) NaCl. Catalase and oxidase activities were present. H2S was produced. Chemotaxonomic analysis showed Q-10 was the sole respiratory quinone. The polar lipids were composed of phosphatidylethanolamine, diphosphatidylglycerol, two glycolipids, phosphatidylglycerol, sphingoglycolipid and two unidentified lipids. Summed feature 3 (C16 : 1
ω7c and/or C16 : 1
ω6c) and summed feature 8 (C18 : 1
ω7c and/or C18 : 1
ω6c) were the predominant fatty acids. Phylogenetic analysis based on 16S rRNA gene sequence showed that strain RS1-74T was closely related to ‘
Sandaracinobacter neustonicus
’ JCM 30 734 (98.65 %), ‘
Sandaracinobacter sibiricus
’ RB16-17 (98.42 %) and
Sandaracinobacteroides hominis
SZY PN-1T (97.09%). The genomic DNA G+C content was 66.45 mol%. The average nucleotide identity and DNA–DNA hybridization values among the genomes of strain RS1-74T and ‘
Sandaracinobacter neustonicus
’ JCM 30734 and
Sandaracinobacteroides hominis
SZY PN-1T were 78.2 and 77.22 %, and 22.2 and 20.40 %, respectively. Based on the physiological, biochemical, phylogenetic and genomic data, strain RS1-74T represents a novel species within the genus
Sandaracinobacteroides
, for which the name Sandaracinobacteroides sayramensis sp. nov. is proposed, with type strain RS1-74T (=KCTC 82674T=MCCC 1K06282T).
Funder
Key Technology Research and Development Program of Shandong
Science and Technology Basic Resources Investigation Program of China
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology