1. Instituto de Microbiologia Prof. Paulo de Góes, Universidade Federal do Rio de Janeiro, UFRJ, CCS, Bloco I, Ilha do Fundão, Rio de Janeiro 21941-590, Brazil
2. Programa de Pós-graduação em Biotecnologia Vegetal, CCS, Universidade Federal do Rio de Janeiro, UFRJ, CCS, Bloco I, Ilha do Fundão, Rio de Janeiro 21941-590, Brazil
3. Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures, 38124 Braunschweig, Germany
4. School of Biology, Newcastle University, Newcastle upon Tyne NE1 7RU, UK
5. Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, USDA, Agricultural Research Service, Peoria, IL 61604, USA