1. Laboratory of Legumes and Sustainable Agrosystems, Centre of Biotechnology of Borj-Cédria, BP 901 Hammam-lif 2050, Tunisia
2. Agricultural Cultural Collection of China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100080, PR China
3. Agriculture and Agri-Food Canada, 4902 Victoria Avenue North, Vineland Station, Ontario, L0R 2E0, Canada
4. Institut Pasteur, Université Paris Cité, Biological Resource Center of Institut Pasteur (CRBIP), Paris, France
5. Faculty of Sciences, Centre de Biotechnologies Végétale et Microbienne, Biodiversité et Environnement, Mohammed V University in Rabat, Rabat, Morocco
6. Faculty of Science, Materials and Nanomaterials for Photovoltaic Conversion and Electrochemical Storage, Mohammed V University in Rabat, Rabat, Morocco
7. Agroécologie, Institut Agro Dijon, CNRS, Univ. Bourgogne, INRAE, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France
8. Agriculture and Agri-Food Canada, 960 Carling Avenue, Ottawa, Ontario, K1A 0C6, Canada