Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack
Author:
Affiliation:
1. Biotechnology Research Division, National Institute of Fisheries Science (NIFS), Gijang, Busan 46083, Republic of Korea
2. Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon 16419, Republic of Korea
Publisher
Microbiology Society
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference45 articles.
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3. Paracoccus hibisci sp. nov., isolated from the rhizosphere of Hibiscus syriacus L. (Mugunghwa flower)
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5. Paracoccus aerius sp. nov., isolated from air
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