Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor-Reference-Cited by-同舟云学术

Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor

Published:2016-02-01 Issue:2 Volume:66 Page:749-754
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Yin Qi¹²,Tao Yong¹,Zhu Xiaoye¹,Zhou Yan³,He Xiaohong¹,Cheng Lei⁴,Huang Yan⁴,Li Daping¹

Affiliation:

1. Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, PR China

2. Chengdu Shishi High School, Chengdu 610041, PR China

3. College of Life Science, Sichuan University, Chengdu 610041, PR China

4. Key Laboratory of Development and Application of Rural Renewable Energy, Biogas Institute of Ministry of Agriculture, Chengdu 610041, PR China

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference38 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. Genetic manipulation of butyrate formation pathways in Clostridium butyricum

3. Clostridium lundense sp. nov., a novel anaerobic lipolytic bacterium isolated from bovine rumen

4. Effects of Acetate and Butyrate During Glycerol Fermentation by Clostridium butyricum

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives;Food Bioscience;2024-10

2. Butyriproducens baijiuensis BJN0003: a potential new member of the family Oscillospiraceae isolated from Chinese Baijiu;3 Biotech;2023-05-22

3. Clostridium folliculivorans sp. nov., isolated from soil samples of an organic paddy in Japan;International Journal of Systematic and Evolutionary Microbiology;2023-04-27

4. Effect of Multiple Rounds of Enrichment on Metabolite Accumulation and Microbiota Composition of Pit Mud for Baijiu Fermentation;Foods;2023-04-09

5. Description of a moderately acidotolerant and aerotolerant anaerobic bacterium Acidilutibacter cellobiosedens gen. nov., sp. nov. within the family Acidilutibacteraceae fam. nov., and proposal of Sporanaerobacteraceae fam. nov. and Tepidimicrobiaceae fam. nov.;Systematic and Applied Microbiology;2023-01