Haloarcula mannanilytica sp. nov., a galactomannan-degrading haloarchaeon isolated from commercial salt

Author:

Enomoto Shigeaki1,Shimane Yasuhiro2ORCID,Ihara Kunio3ORCID,Kamekura Masahiro4,Itoh Takashi5,Ohkuma Moriya5,Takahashi-Ando Naoko61,Fukushima Yasumasa61,Yoshida Yasuhiko61,Usami Ron6,Takai Ken2ORCID,Minegishi Hiroaki261ORCID

Affiliation:

1. Graduate School of Science and Engineering, Toyo University, 2100 Kujirai, Kawagoe-shi, Kawagoe-shi, Saitama 350-8585, Japan

2. Japan Agency for Marine-Earth Science and Technology, 2-15 Natsushima-cho, Yokosuka-shi, Kanagawa 237-0061, Japan

3. Center for Gene Research, Nagoya University, 1 Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8601, Japan

4. Halophiles Research Institute, 677-1 Shimizu, Noda-shi, Chiba 278-0043, Japan

5. RIKEN BioResource Center, 3-1-1 Koyadai, Tsukuba-shi, Ibaraki 305-0074, Japan

6. Faculty of Science and Engineering, Toyo University, 2100 Kujirai, Kawagoe-shi, Saitama 350-8585, Japan

Abstract

A mannan-degrading halophilic archaeal strain, MD130-1T, was isolated from a commercial salt sample. Cells were motile, rod-shaped, and stained Gram-negative. Colonies were pink pigmented. Strain MD130-1T was able to grow at 1.5–4.6 M NaCl (optimum, 3.6 M) at pH 6.0–8.0 (optimum, pH 7.0) and at 25–50 °C (optimum, 40 °C). The DNA G+C content was 62.1 mol% (genome). The orthologous 16S rRNA gene sequence showed the highest similarity (99.4 %) to those of Haloarcula japonica JCM 7785T and Haloarcula hispanica JCM 8911T. The values of genome relatedness between strain MD130-1T and Haloarcula species were 84.33–85.96 % in ANIb and 30.4–32.9 % using GGDC formula 2. The polar lipids of strain MD130-1T were phosphatidylglycerol, phosphatidylglycerol phosphate methyl ester and triglycosyl diether-2. Based on the results of phenotypic and phylogenetic analyses, the strain represents a new species of the genus Haloarcula , for which the name Haloarcula mannanilytica sp. nov. is proposed. The type strain is MD130-1T (=JCM 33835T=KCTC 4287T) isolated from commercial salt made in Ishikawa prefecture, Japan.

Funder

The Salt Science Research Foundation

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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