Defining the taxonomic status of Streptococcus suis serotype 33: the proposal for Streptococcus ruminantium sp. nov.

Author:

Tohya Mari1,Arai Sakura1,Tomida Junko2,Watanabe Takayasu1,Kawamura Yoshiaki2,Katsumi Masanori3,Ushimizu Mariko3,Ishida-Kuroki Kasumi1,Yoshizumi Mina4,Uzawa Yutaka5,Iguchi Shigekazu5,Yoshida Atsushi5,Kikuchi Ken5,Sekizaki Tsutomu1

Affiliation:

1. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan

2. Department of Microbiology, School of Pharmacy, Aichi-gakuin University, 1-100, Kusumoto-cho, Nagoya-shi, Aichi-ken 464-8650, Japan

3. Sendai-City Institute of Public Health, Oroshimachihigashi 2-5-10, Wakabayashi-ku, Sendai-shi, Miyagi-ken 984-0002, Japan

4. Meat Inspection Center of Sendai-City, Ohgimachi 6-3-6, Miyagino-ku, Sendai-shi, Miyagi-ken 983-0034, Japan

5. Department of Infectious Diseases, Tokyo Women’s Medical University, Kawada-cho 8-1, Shinjuku-ku, Tokyo 162-8666, Japan

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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