Affiliation:
1. Present address: Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo 060–8589, Japan
2. Department of Marine Biology and Sciences, School of Biological Sciences, Tokai University, Minamisawa, Minami-ku, Sapporo, 005-8601, Japan
3. Support Section for Education and Research, Graduate School of Dental Medicine, Hokkaido University, Hokkaido 060-8586, Japan
4. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukisamu-Higashi, Toyohira-ku, Sapporo 062-8517, Japan
Abstract
A marine strain, designated KK4T, was isolated from the surface of a starfish, Patiria pectinifera, which was collected from seawater off the coast of Hokkaido, Japan. Strain KK4T is a Gram-stain-negative, non-spore-forming, rod-shaped, aerobic bacterium that forms yellow-pigmented colonies. A phylogenetic relationship analysis, based on 16S rRNA gene sequences, revealed that strain KK4T was closely related to
Ulvibacter marinus
IMCC12008T,
Ulvibacter antarcticus
IMCC3101T and
Ulvibacter litoralis
KMM 3912T, with similarities of 96.9, 95.8 and 95.6 %, respectively, but low sequence similarities (<94 %) among other genera in the family
Flavobacteriaceae
. Genomic similarities between strain KK4T and the three
Ulvibacter
type strains based on average nucleotide identity and digital DNA–DNA hybridization values were lower than the species delineation thresholds. Moreover, phylogenetic tree based on genome sequences showed that strain KK4T was clustered with
U. marinus
IMCC12008T and formed a branch independent from the cluster including type species of the genera
Ulvibacter
,
Marixanthomonas
,
Marinirhabdus
,
Aureitalea
and
Aequorivita
. Amino acid identity values between strain KK4T/
U. marinus
IMCC12008T and the neighbour type species/strains were 61.9–68.2% and 61.5–67.4 %, which were lower than the genus delineation threshold, implying the novel genus status of strain KK4T. Strain KK4T growth occurred at pH 6.0–9.0, 4–30 °C and in NaCl concentrations of 0.5–5.0 %, and optimally at pH 7.0, 25 °C and 3.0 %, respectively. Unlike
Ulvibacter
strains, strain KK4T could assimilate glucose, mannose, galactose and acetate. The major quinone and fatty acids were menaquinone-6 and iso-C15 : 0 (27.5 %), iso-C15 : 1 G (22.5 %) and iso-C17 : 0 3-OH (12.8 %), respectively. Based on genetic, phylogenetic and phenotypic properties, strain KK4T represents a novel species of the genus Patiriisocius, for which the name Patiriisocius marinistellae gen. nov., sp. nov. is proposed. The type strain is KK4T (=JCM 33344T=KCTC 72225T). In addition, based on the current data,
Ulvibacter marinus
should be reclassified as Patiriisocius marinus comb. nov.
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
Cited by
9 articles.
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