1. 1Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, PR China
2. 2Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea
3. 3Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung City 811, PR China