1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit Brussel, Brussels, Belgium
2. Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
3. Department of Biotechnology, University of Verona, Verona, Italy
4. Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany
5. School of Life Sciences, Handong Global University, Pohang, South Korea