Flavobacterium salmonis sp. nov. isolated from Atlantic salmon (Salmo salar) and formal proposal to reclassify Flavobacterium spartansii as a later heterotypic synonym of Flavobacterium tructae

Author:

Kämpfer Peter1ORCID,Irgang Rute2,Glaeser Stefanie P.1,Busse Hans-Jürgen3,Criscuolo Alexis4ORCID,Clermont Dominique5ORCID,Avendaño-Herrera Ruben627ORCID

Affiliation:

1. Institut für Angewandte Mikrobiologie, Universität Giessen, Giessen, Germany

2. Centro FONDAP, Interdisciplinary Center for Aquaculture Research (INCAR), Viña del Mar, Chile

3. Institut für Mikrobiologie, Veterinärmedizinische Universität, A-1210 Wien, Austria

4. Hub de Bioinformatique et Biostatistique Département Biologie Computationnelle, Institut Pasteur, USR 3756 CNRS – Paris, France

5. Institut Pasteur – CIP - Collection of Institut Pasteur, Paris, France

6. Universidad Andrés Bello, Laboratorio de Patología de Organismos Acuáticos y Biotecnología Acuícola, Facultad de Ciencias de la Vida, Viña del Mar, Chile

7. Universidad Andrés Bello, Centro de Investigación Marina Quintay (CIMARQ), Quintay, Chile

Abstract

A Gram-staining-negative non endospore-forming strain, T13(2019)T was isolated from water samples from Atlantic salmon (Salmo salar) fry culture in Chile and studied in detail for its taxonomic position. The isolate shared highest 16S rRNA gene sequence similarities with the type strains of Flavobacterium chungangense (98.44 %) followed by Flavobacterium tructae and Flavobacterium spartansii (both 98.22 %). Menaquinone MK-6 was the predominant respiratory quinone in T13(2019)T. Major polar lipids were phosphatidylethanolamine, an ornithine lipid and the unidentified polar lipids L1, L3 and L4 lacking a functional group. The major polyamine was sym-homospermidine. The fatty acid profile contained major amounts of iso-C15 : 0, iso-C15 : 0 3-OH, iso-C17 : 0 3-OH, C15 : 0, summed feature 3 (C16 : 1  ω7c and/or iso-C15 : 0 2-OH) and various hydroxylated fatty acids in smaller amounts, among them iso-C16 : 0 3-OH, and C15 : 0 3-OH, which supported the grouping of the isolate into the genus Flavobacterium . Physiological/biochemical characterisation and ANI calculations with the type strains of the most closely related species allowed a clear phenotypic and genotypic differentiation. In addition it became obvious, that the type strains of F. tructae and F. spartansii showed 100 % 16S rRNA gene sequence similarities and ANI values of 97.21%/ 97.59 % and DDH values of 80.40 % [77.5 and 83%]. These data indicate that F. tructae and F. spartansii belong to the same species and it is proposed that F. spartansii is a later heterotypic synonym of F. tructae . For strain T13(2019)T (=CIP 111411T=LMG 30298T=CCM 8798T) a new species with the name Flavobacterium salmonis sp. nov. is proposed.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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