1. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
2. Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Japan
3. Biotechnology Research Institute for Drug Discovery, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
4. Department of Food and Nutrition, Beppu University, Beppu, Japan
5. Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan
6. Department of Applied Biochemistry and Food Science, Saga University, Saga, Japan
7. Graduate School of Science and Engineering, Tokyo Metropolitan University, Hachioji, Japan
8. Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan