1. 1Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, No. 142, Hai-Chuan Rd. Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
2. 2Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung University of Science and Technology, No. 142, Hai-Chuan Rd. Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
3. 3Department of Soil and Environmental Sciences, National Chung Hsing University, College of Agriculture and Natural Resources, Taichung 402, Taiwan, ROC