1. Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea
2. Institute of Hallasan Ecology and Culture, Jeju 63064, Republic of Korea
3. Department of Biological Sciences and Biotechnology, Hannam University, Daejon 34054, Republic of Korea
4. Institute of Jeju Microbial Resources, BioPS Co., Ltd., Jeju 63243, Republic of Korea