1. 1Department of Agricultural and Food Sciences, University of Bologna, Italy
2. 2Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan, ROC
3. 3Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan, ROC
4. 4Department of Genetics, SOKENDAI University (National Institute of Genetics), Yata 1111, Mishima, Shizuoka 411-8540, Japan
5. 5RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa 230-0045, Japan
6. 6Yakult Honsha European Research Center for Microbiology ESV, Technologiepark 94, 9052 Zwijnaarde, Belgium
7. 7National Reference Center for Whole Genome Sequencing of microbial pathogens: database and bioinformatic analysis, Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise, Campo Boario, 64100, Teramo, Italy
8. 8The Microsoft Research – University of Trento Centre for Computational and Systems Biology Piazza della Manifattura 1, 38068 Rovereto (TN), Italy
9. 9School of Pharmacy, Biotechnology and Sport Science, 40100 Bologna, Italy