1. Department of Food and Nutrition, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea
2. Department of Biotechnology, Hankyong National University, Anseong, Gyeonggi-do 17579, Republic of Korea
3. Department of Food Science and Technology, Sejong University Gwangjin-gu, Seoul, 143-747, Republic of Korea
4. Department of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia-7003, Bangladesh
5. Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
6. Graduate School of International Agricultural Technology, Seoul National University, Seoul, Republic of Korea
7. Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, PR China
8. Animal Breeding and Genetics Division, National Institute of Animal Science, Cheonan 31000, Republic of Korea
9. Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Republic of Korea