Ingestion and growth rates of Aurelia coerulea polyps fed naturally occurring copepods as food
Author:
Affiliation:
1. Tokyo University of Marine Science and Technology
Publisher
The Sessile Organisms Society of Japan
Link
https://www.jstage.jst.go.jp/article/sosj/38/2/38_380201/_pdf
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4. Chi, X., D. C. Mueller-Navarra, S. Hylander, U. Sommer and J. Javidpour (2019). Food quality matters: Interplay among food quality, food quantity and temperature affecting life history traits of Aurelia aurita (Cnidaria: Scyphozoa) polyps. Science Total Environment, 656, 1280–1288.
5. Graham, W. M. (2001). Numerical increases and distributional shifts of Chrysaora quinquecirrha (Desor) and Aurelia aurita (Linne) (Cnidaria: Scyphozoa) in the northern Gulf of Mexico. Hydrobiologia, 451, 97–111.
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1. Microzooplankton as a food source for the scyphozoan <i>Aurelia coerulea</i>: growth and feeding responses of the polyp stage in field assemblages;Plankton and Benthos Research;2023-02-28
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