Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power
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InTech
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http://www.intechopen.com/download/pdf/38573
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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