Author:
Othman Rashidi,Hassan Norazian Mohd,Hatta Farah Ayuni Mohd
Reference87 articles.
1. Lu W, Haynes K, Wiley E, Clevidence B. Carotenoid content and colour in diploid potatoes. J. Amer. Soc. Hort. Sci. 2001; 126: 722–726.
2. Brown CR, Edwards CG, Yang C-P, Dean BB. Orange flesh trait in potato: Inheritance and carotenoid content. J. Amer. Soc. Hort. Sci. 1993; 118:145–150.
3. Römer S, Lübeck J, Kauder F, Steiger S, Adomat C, Sandmann G. Genetic engineering of a zeaxanthin-rich potato by antisense inactivation and co-suppression of carotenoid epoxidation. Metab. Eng. 2002; 4(4):263–272.
4. Ducreux LJM, Morris WL, Hedley PE, Shepherd T, Davies HV, Millam S, Taylor MA. Metabolic engineering of high carotenoid potato tubers containing enhanced levels of β-carotene and lutein. J. Exp. Bot. 2004; 409:81–89.
5. Hsi DCH, Young CT, Ortiz M. Effect of growing seasons, locations and planting dates on total amino acid composition of two Valencia peanut varieties grown in New Mexico. Peanut Sci. 1981; 8:131.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献