Health-Promoting Food Ingredients and Functional Food Processing-Reference-Cited by-同舟云学术

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Health-Promoting Food Ingredients and Functional Food Processing

Published:2012-02-23 Issue: Volume: Page:
ISSN:
Container-title:Nutrition, Well-Being and Health
language:
Short-container-title:

Author:

Wang Lizhe,Boh Torsten

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/29981

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk protein-based carrier system for encapsulation of dietary polyphenol rutin: Molecular-level interactions and enhanced bioactivities;Journal of Molecular Liquids;2023-12

2. Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes;Membranes;2022-06-28

3. Different Food Processing Technologies: A General Background;Food Bioactive Ingredients;2022

4. Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients;Bioactive Compounds - Biosynthesis, Characterization and Applications [Working Title];2021-07-06

5. A review of encapsulation of carotenoids using spray drying and freeze drying;Critical Reviews in Food Science and Nutrition;2019-12-26

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