Introductory Chapter: Milk Protein Synthesis, Progress, and Projections

Author:

Chaiyabutr Narongsak

Abstract

Publisher

IntechOpen

Reference21 articles.

1. Mepham TB. Synthesis and secretion of milk proteins. In: Peaker M, editor. Comparative Aspects of Lactation. Vol. 41. Symposia of the Zoological Society of London; London, New York: Academic Press; 1977. pp. 57-75

2. Shennan DB, Peaker M. Transport of milk constituents by the mammary gland. Physiological Reviews. 2000;80:925-951

3. Smith GH, Taylor DJ. Mammary energy metabolism. In: Peaker M, editor. Comparative Aspects of Lactation. Vol. 41. Symposia of the Zoological Society of London; London, New York: Academic Press; 1977. pp. 95-111

4. Thompson MP, Farrel HM. Genetic variants of the milk proteins. In: Larson BL, Smith VR, editors. Lactation. Vol. 3. New York, London: Academic Press; 1974. pp. 109-134

5. Guinard J, Rulquin H. Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 2. Individual amino acids. Journal of Dairy Science. 1994;77:3304-3315

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