Surfactant Mixtures: Performances vs. Aggregation States
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IntechOpen
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http://www.intechopen.com/download/pdf/66593
Reference55 articles.
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3. Hielmeland LM. A nondenaturing zwitterionic detergent for membrane biochemistry: Design and synthesis. PNAS. 1980;77:6368-6370. N.B. The mentioned product is of current use in the formulation of mild detergents. See also Ref. 8
4. Shinoda K, Takeda H. The effect of added salts in water on the hydrophile-lipophile balance of nonionic surfactants. The effect of adde salts on the phase inversion temperature of emulsions. Journal of Colloid and Interface Science. 1970;32:642-646
5. Mancuso JR, McClemens DJ, Decker EA. The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions. Journal of Agricultural and Food Chemistry. 1999;47:4112-4116
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