Author:
Kumar Pramod,Saini Simran
Reference32 articles.
1. Buchanan DN, Omaye ST. Comparative study of ascorbic acid and tocopherol concentrations in hydroponic- and soil-grown lettuces. Food and Nutrition Sciences. 2013;4:1047-1053
2. Selma MV, Luna MC, Martinez-Sanchez A, Tudela JA, Beltran D, Baixauli C, et al. Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems. Postharvest Biology and Technology. 2012;63:16-24
3. Hewitt EJ. Sand and Water Culture Methods Used in the Study of Plant Nutrition. 2nd ed. Farnham Royal, England: Commonwealth Agricultural Bureaux; 1966. 547p
4. Jun HJ, Byun MS, Liu SS, Jeon EH, Lee YB. Effect of nutrient solution strength on growth, fruit quality and yield of strawberry ‘Maehyang’ in hydroponics. Korean Journal of Horticultural Science and Technology. 2013;31:173-178
5. Cooper A. The ABC of NFT: Nutrient Film Technique: The World’s First Method of Crop Production Without a Solid Rooting Medium. London: Grower Books; 1979. 181p
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献