Author:
Talha Muhammad,Imran Muhammad,Haseeb Ahmad Muhammad,Shabir Ahmad Rabia,Kamran Khan Muhammad,Abdul Rahim Muhammad,Faizan Afzal Muhammad
Abstract
Honey is acknowledged as a natural functional food with additional health benefits. Due to its medicinal and therapeutic properties, honey is being used in both pharmaceutical and food industries to develop products as a remedy against various types of ailments. Honey contains polyphenols, flavonoids, and other key compounds that play an important role in human health. Honey possesses anticancer and antimicrobial properties as well as contains antioxidant and anti-inflammatory substance. Some studies also highlighted the antidiabetic properties of honey. It supports the respiratory system and contributes beneficial effects to the cardiovascular system. As a functional and nutraceutical food, honey plays a significant role. Due to the modernization and digitalization in this era, the role of novel technologies for characterization and authentication of honey cannot be ignored. Hence, the main purpose of this chapter is to review the latest studies related to honey’s advantageous effects on human health and to highlight the novel technologies to detect the impurities in honey.
Reference55 articles.
1. Albaridi NA. Antibacterial potency of honey. International Journal of Microbiology. 2019;2019:1-10
2. Rana S, Mishra M, Yadav D, Subramani SK, Katare C, Prasad GBKS. Medicinal uses of honey: A review on its benefits to human health. Progress in Nutrition. 2018;20(1):5-14
3. Nolan VC, Harrison J, Cox JA. Dissecting the antimicrobial composition of honey. Antibiotics. 2019;8(4):251
4. Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, et al. Phenolic compounds in honey and their associated health benefits: A review. Molecules. 2018;23(9):2322
5. Ghramh HA, Ibrahim EH, Kilany M. Study of anticancer, antimicrobial, immunomodulatory, and silver nanoparticles production by Sidr honey from three different sources. Food Science & Nutrition. 2020;8(1):445-455