Veterinary Drug Residues in Meat and Meat Products: Occurrence, Detection and Implications

Author:

Bamidele Falowo Andrew,Festus Akimoladun Oluwakamisi

Publisher

IntechOpen

Reference105 articles.

1. WHO. World Health Organization Guidelines on Use of Medically Important Antimicrobials in Food-producing Animals. 2017. Available from: http://apps.who.int/iris/bitstream/handle/10665/258970/9789241550130-eng.pdf;jsessionid=FD58B9CED3B23E51C59F325F08A89DEF? sequence=1 [Accessed: 15 November 2018]

2. Moreno L, Lanusse C. Veterinary drug residues in meat-related edible tissues. In: New Aspects of Meat Quality. United Kingdom: Woodhead Publishing Limited; 2017. pp. 581-603. ISBN: 978-0-08-100593-4

3. Landoni MF, Albarellos G. The use of antimicrobial agents in broiler chickens. The Veterinary Journal. 2015;205:21-27

4. Alhaji NB, Haruna AE, Muhammada B, Lawan MK, Isol TO. Antimicrobials usage assessments in commercial poultry and local birds in North-Central Nigeria: Associated pathways and factors for resistance emergence and spread. Preventive Veterinary Medicine. 2018;154:139-147

5. Prajwal S, Vasudevan VN, Sathu T, Irshad A, Nayankumar SR. Kuleswan Pame antibiotic residues in food animals: Causes and health effects. The Pharma Innovation Journal. 2017;6(12):01-04

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