Introductory Chapter: Characterization and Improvement of Legume Crops

Author:

A. El-Esawi Mohamed

Publisher

IntechOpen

Reference37 articles.

1. Morel MA, Braña V, Castro-Sowinski S. Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production, Crop Plant, Aakash Goyal. IntechOpen; 2012. DOI: 10.5772/37413. Available from: https://www.intechopen.com/books/crop-plant/legume-crops-importance-and-use-of-bacterial-inoculation-to-increase-production

2. Schrire BD, Lewis GP, Lavin M. Biogeography of the Leguminosae. In: Lewis G, Schrire G, Mackinder B, Lock M, editors. Legumes of the World. Kew, UK: Royal Botanic Gardens. ISBN: 8773043044; 2005. pp. 21-54

3. Lewis G, Schrire B, MacKinder B, Lock M. Legumes of the World. UK: Royal Botanical Gardens, Kew Publishing; 2005. ISBN: 1900347806

4. USDA. Soil Quality-Agronomy Technical Note. 1998. Available from: http://soils.usda.gov/sqi/management/files/sq_atn_6.pdf [Accessed: 30 August 2011]

5. Popelka C, Terryn N, Higgins T. Gene technology for grain legumes: Can it contribute to the food challenge in developing countries? Plant Science. 2004;167:195-206. ISSN: 01689452

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1. Genotype × environment interaction and adaptation of cowpea genotypes across six planting seasons;Frontiers in Life Sciences and Related Technologies;2022-02-20

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