Feeding and Eating Disorders
Author:
Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/71936
Reference84 articles.
1. Hay P. Current approach to eating disorders: A clinical update. Internal Medicine Journal. 2020;50(1):24-29
2. Galmiche M, Déchelotte P, Lambert G, Tavolacci MP. Prevalence of eating disorders over the 2000-2018 period: A systematic literature review. The American Journal of Clinical Nutrition. 2019;109:1402-1413
3. Hudson J, Hiripi E, Pope H, Kessler R. The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biological Psychiatry. 2007;61(3):348-358
4. Hay P, Mitchison D, Lopez Collado AE, González-Chica DA, Stocks N, Touyz S. Burden and health-related quality of life of eating disorders, including avoidant/restrictive food intake disorder (ARFID), in the Australian population. Journal of Eating Disorders. 2017;5:21
5. Udo T, Grilo CM. Prevalence and correlates of DSM-5–defined eating disorders in a nationally representative sample of US adults. Biological Psychiatry. 2018;84:345-354
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