Author:
Ceyhan Ayhan,Ul Hassan Mubeen
Abstract
The goat is an important part of livestock farming due to their meat, milk, wool, and other products. The understanding of the goat genome has opened drastic opportunities for productivity improvement. Many important genomic technologies have been developed, including microsatellites, single nucleotide polymorphism, and whole genome sequencing, and these techniques are being used to identify important genomic regions in the goat genome. Identification of important genes related to meat, milk, and wool can help design breeding programs for increasing the productivity of goat farming. Recent advances in genome engineering tools like zinc finger nuclease, TALENS, and CRISPR/Cas9 have also made it easier to engineer farm animal genomes. Medically and commercially important genes are being engineered in farm animals for medicinal and commercial purposes. This chapter will focus on some of these technologies being applied in goat breeding to increase animal health and the commercial economy.
Reference75 articles.
1. FAO. The second report on the state of the world’s animal genetic resources for food and agriculture. In: Scherf BD, Pilling D, editors. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome: FAO; 2015. Available from:
2. Naderi S, Rezaei HR, Pompanon F, Blum MG, Negrini R, Naghash HR, et al. The goat domestication process inferred from large-scale mitochondrial DNA analysis of wild and domestic individuals. Proceedings of the National Academy of Sciences of the United States of America. 2008;(46):17659-17664. DOI: 10.1073/pnas.0804782105
3. Gkiasta M, Russell T, Shennan S, Steele J. Neolithic transition in Europe: The radiocarbon record revisited. Antiquity. 2003;(295):45-62. DOI: 10.1017/S0003598X00061330
4. Newman JL. The Peopling of Africa: A Geographic Interpretation. New Haven and London: Yale University Press; 1995. p. 252. ISBN:0-300-06003-3. Available from:
5. Clutton-Brock J. Cattle, sheep, and goats south of the Sahara: An archaeo- zoological perspective. In: Blench RM, MacDonald KC, editors. The Origins and Development of African Livestock: Archaeology, Genetics, Linguistics and Ethnography. London: UCL Press; 2000. pp. 30-37
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献