Cacao Growth and Development Under Different Nursery and Field Conditions-Reference-Cited by-同舟云学术

Cacao Growth and Development Under Different Nursery and Field Conditions

Published:2019-11-06 Issue: Volume: Page:
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Container-title:Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy
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Author:

Babadele Famuwagun Idowu,Ohi Agele Samuel

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/67634

Reference28 articles.

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2. Lachenaud P, Mooleedhar V, Couturier C. Les cacaoyers spontanés de Guyane. Nouvelles prospections. Plant. Rech. Dévelop. 1997;4:25-30

3. Oluwalade IA. Sustainable cocoa production and certification. In: A Handbook on Cocoa Production. Akure, Nigeria: Stebak Publisher; 2018

4. International Cocoa Organization. Annual Report. ICCO; 2007. pp. 23-25

5. FAO. FAOSTAT Online Database. Rome, Italy: The Food and Agriculture Organization of the United Nations; 2008. Available from: http://faostat.fao.org [Accessed: June 2011]

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