Introductory Chapter: The Significance of Campylobacter as Foodborne Pathogen
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Abstract
Publisher
IntechOpen
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http://www.intechopen.com/download/pdf/80537
Reference33 articles.
1. Busse H-J. 11 - polyamines. In: Rainey F, Oren A, editors. Methods in Microbiology. Academic Press; 2011. pp. 239-259
2. Moreno-Torres IC. Campylobacter and Helicobacter. In: Reference Module in Biomedical Sciences. Elsevier; 2021
3. Véron M, Chatelain R. Taxonomic study of the genus Campylobacter Sebald and Véron and designation of the Neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Véron. International Journal of Systematic and Evolutionary Microbiology. 1973;23(2):122-134
4. Silva MF et al. Campylobacter portucalensis sp. nov., a new species of Campylobacter isolated from the preputial mucosa of bulls. PLoS One. 2020;15(1):e0227500
5. Steele TW, Owen RJ. Campylobacter jejuni subsp. doylei subsp. nov., a subspecies of nitrate-negative campylobacters isolated from human clinical specimens. International Journal of Systematic and Evolutionary Microbiology. 1988;38(3):316-318
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