Abstract
Given the relevance of impairing reactive oxygen species (ROS) buildup in tissues, the use of exogenous antioxidants is highly regarded as a valid prophylaxis against oxidative stress and its deleterious effects on organisms. In this regard, Camelia sinensis uses as a remarkable antioxidant source have been reported in various folk and standard medicine systems around the world. In this chapter, the thermodynamics and kinetics of Camelia sinensis constituents is concisely discussed focusing on the implications of its redox profiling toward antioxidant capacity. Notwithstanding, the biological repercussion of ROS reduction as well as its therapeutic potential is also addressed to provide readers a basic background on the relevance of investigating the physicochemical features of medicinal plants.
Reference42 articles.
1. Boots AW, Haenen GRMM, Bast A. Health effects of quercetin: From antioxidant to nutraceutical. European Journal of Pharmacology. 2008;585(2-3):325-337. DOI: 10.1016/j.ejphar.2008.03.008
2. Krishnamurthy P, Wadhwani A. Antioxidant enzymes and human health. Antioxidant Enzyme. 2012;32(8):595-603. DOI: 10.5772/48109
3. Devasagayam TPA, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD. Free radicals and antioxidants in human health: Current status and future prospects. The Journal of the Association of Physicians of India. 2004;52:794-804
4. Pham-Huy LA, He H, Pham-Huy C. Free radicals, antioxidants in disease and health. International Journal of Biomedical Sciences. 2008;4(2):89-96
5. Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity. 2009;2(5):270-278. DOI: 10.4161/oxim.2.5.9498
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献