1. Scollan ND, Enser M, Richardson RI, Wood JD. Effect of forage legumes on the fatty acid composition of beef. The Proceedings of the Nutrition Society. 2002;61(3A):99A
2. Conant RT, Paustian K, Elliott ET. Grassland management and conversion into grassland: Effects on soil carbon. Ecological Applications. 2001;11(2):343-355
3. FAO. Challenges and opportunities for carbon sequestration in grassland systems—A technical report on grassland management and climate change mitigation. Integrated Crop Management. 2010;9
4. O'Mara FP. The role of grasslands in food security and climate change. Annals of Botany. 2012;110(6):1263-1270. DOI: 10.1093/aob/mcs209
5. Nordborg M, Röös E. Holistic management—A critical review of Allan Savory’s grazing method. SLU, Swedish University of Agricultural Sciences & Chalmers. 2016; ISBN: 978-91-576-9424-9