Small-Scale Process for the Production of Kefiran through Culture Optimization by Use of Central Composite Design from Whey and Kefir Granules-Reference-Cited by-同舟云学术

Small-Scale Process for the Production of Kefiran through Culture Optimization by Use of Central Composite Design from Whey and Kefir Granules

Published:2019-08-07 Issue: Volume: Page:
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Container-title:Current Topics in Biochemical Engineering
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Author:

Manuel Pais-Chanfrau José,D. Carrera Acosta Lorena,M. Alvarado Cóndor Paola,Núñez Pérez Jimmy,J. Cuaran Guerrero Milton

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/64503

Reference51 articles.

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2. Orozco M. Un tercio de la producción láctea se dedica al queso [Internet]. Líderes. 2015. Available from: https://www.revistalideres.ec/lideres/ecuador-produccion-lactea-queso.html

3. Real L. Industria láctea con mejores condiciones de producción. Gestion Digital. 2013;226:36-39

4. Anonymous. La AGSO firmó convenio para producción de leche. El Telegrafo [Internet]. 2017. Available from: https://www.eltelegrafo.com.ec/noticias/economia/4/la-agso-firmo-convenio-para-produccion-de-leche

5. Pais-Chanfrau J, Núñez-Pérez J, Lara-Fiallos M, Rivera-Intriago L, Abril V, Cuaran-Guerrero M, et al. Milk whey-from a problematic byproduct to a source of valuable products for health and industry: An overview from biotechnology. La Prensa Medica Argentina. 2017;103(4):1-11. DOI: 10.4172/lpma.1000254

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