Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding Systems-Reference-Cited by-同舟云学术

Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding Systems

Published:2019-11-06 Issue: Volume: Page:
ISSN:
Container-title:Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy
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Author:

John Makinde Olayinka,A. Okunade Sunday,Opoola Emmanuel,Sikiru Akeem Babatunde,O. Ajide Solomon,Elaigwu Sunday

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/68088

Reference71 articles.

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2. Adeyina AO, Apata DF, Annongu AA, Olatunde OA, Alli OI, Okupke KM. Performance and physiological response of weaner rabbits fed hot water treated cocoa bean shell-based diet. Research Journal of Animal Veterinary Science. 2010;5:53-57

3. Makinde OJ, Aremu A, Alabi OJ, Jiya EZ, Ibe EA. Roasted African star apple (Chrysophyllum albidum) kernel meal improves growth performance of growing rabbits. Tropical and Subtropical Agroecosystems. 2017;20(3):457-464

4. Adamafio NA. Theobromine toxicity and remediation of cocoa by-products: An overview. Journal of Biological Sciences. 2013;13(7):570-576

5. Alemawor F, Dzogbefia VP, Oddoye EOK, Oldham JH. Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk. Scientific Research and Essays. 2009;4:555-559

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