Use of Natural Antimicrobial Agents: A Safe Preservation Approach

Author:

Saeed Farhan,Afzaal Muhammad,Tufail Tabussam,Ahmad Aftab

Publisher

IntechOpen

Reference69 articles.

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2. FAO. Save food: Global initiative on food loss and waste reduction—Key findings. Available online: http://www.fao.org/save-food/resources/keyfindings/en/ [Accessed: 2 May 2017].

3. Kitinoja L, Saran S, Roy SK, Kader AA. Postharvest technology for developing countries: Challenges and opportunities in research, outreach and advocacy. Journal of the Science of Food and Agriculture. 2011;91:597-603

4. Dijksterhuis J, Houbraken J, Samson RA. 2 fungal spoilage of crops and food. In: Kempken F, editor. Agricultural Applications. Berlin/Heidelberg, Germany: Springer; 2013. pp. 35-56, ISBN 978-3-642-36821-9

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