Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application
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IntechOpen
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http://www.intechopen.com/download/pdf/72267
Reference199 articles.
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5. Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, et al. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: Essential oils. Food and Chemical Toxicology. 2005;43:345-363
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