The Use of Probiotics in Poultry Production for the Control of Bacterial Infections and Aflatoxins
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IntechOpen
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http://www.intechopen.com/download/pdf/68801
Reference102 articles.
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3. Van Boeckel TP, Brower C, Gilbert M, Grenfell BT, Levin SA, Robinson TP, et al. Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences. 2015;112(18):5649-5654
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