Pectin - Extraction, Purification, Characterization and Applications
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IntechOpen
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http://www.intechopen.com/download/pdf/66458
Reference100 articles.
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4. Min B, Bae IY, Lee HG, Yoo SH, Lee S. Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system. Bioresource Technology. 2010;101(14):5414-5418
5. Nakamura A, Furuta H, Maeda H, Takao T, Nagamatsu Y. Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan. Bioscience, Biotechnology, and Biochemistry. 2002;66(6):1301-1313
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