Quality of Chicken Meat-Reference-Cited by-同舟云学术

Quality of Chicken Meat

Published:2018-07-18 Issue: Volume: Page:
ISSN:
Container-title:Animal Husbandry and Nutrition
language:
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Author:

Kralik Gordana,Kralik Zlata,Grčević Manuela,Hanžek Danica

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/58486

Reference145 articles.

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2. Barroeta AC. Nutritive value of poultry meat: Relationship between vitamin E and PUFA. Worlds Poultry Science Journal. 2007;63(2):277-284. DOI: 10.1017/S0043933907001468

3. Cavani C, Petracci M, Trocino A, Xiccato G. Advances in research on poultry and rabbit meat quality. Italian Journal of Animal Science. 2009;8(2):741-750. DOI: 10.4081/ijas.2009.s2.741

4. Valceschini E. Poultry Meat Trends and Consumer Attitudes. [Internet]. 2006. Available from: https://www.researchgate.net/publication/228586389_Poultry_meat_trends_and_consumer_attitudes [Accessed: 2017-09-22]

5. Solomon MB, Van Laack JM, Eastridge JS. Biophysical basis of pale, soft and exsudative (PSE) pork and poultry muscle: A review. Journal of Muscle Foods. 1998;9(1):1-11. DOI: 10.1111/j.1745-4573.1998.tb00639.x

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