Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms-Reference-Cited by-同舟云学术

Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms

Published:2020-07-01 Issue: Volume: Page:
ISSN:
Container-title:An Introduction to Mushroom
language:
Short-container-title:

Author:

Paula Gómez Román Maria,Badillo Mantilla Nathalia,Andrés Carreño Flórez Sergio,De Mandal Surajit,Kumar Passari Ajit,Ruiz-Villáfan Beatriz,Rodríguez-Sanoja Romina,Sánchez Sergio

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/70848

Reference67 articles.

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2. Hawksworth DL. Mushrooms: The extent of the unexplored potential. International Journal of Medicinal Mushrooms. 2001;3:333-337

3. Ukwuru MU, Muritala A, Eze LU. Edible and non-edible wild mushrooms: Nutrition, toxicity and strategies for recognition. Journal of Clinical Nutrition and Metabolism. 2018;2

4. Jayachandran M, Xiao J, Xu B. A critical review on health promoting benefits of edible mushrooms through gut microbiota. International Journal of Molecular Sciences. 2017;18(9). pii: E1934. DOI: 10.3390/ijms18091934

5. Mhanda F, Kadhila N, Ueitele I. Minerals and trace elements in domesticated Namibian Ganoderma species. African Journal of Biotechnology. 2015;14(48):3216-3218. DOI: 10.5897/ajb2015.14573

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