Author:
Kumar Sunil,Kumar Ranjit,Sood Pankaj
Abstract
Earthworm causes increase in availability of soil organic matter through degradation of dead matters by microbes, leaf litter and porocity of soil. Vermicompost is a non-thermophilic biodegradation process of waste organic material through the action of microorganism with earthworm. Vermicompost is rich in many nutrients including calcium, nitrates, phosphorus and soluble potassium, which are essentially required for plant growth. Different plant growth hormones like gibberellins, auxins and cytokinins are present in vermicompost, which has microbial origin. Nematodes are mostly small, colorless and microscopic organisms which remain under soil, fresh or marine water, plants or animals, and act as parasite in different conditions, while very few have direct effect on human. The nematodes which are parasitic on plants use plant tissues as their food. They have well developed spearing device, like a hypodermic needle called stylet. It is used to penetrate host cell membrane. Management of plant-parasitic-nematodes therefore is necessary and several means are adopted. Of which, use of bio-chemicals and organic compost have shown encouraging results and proved to be potential in suppressing the nematode population. Vermicompost plays an important role of soil fortification on growth characteristics, such as length, weight, root, shoot branches, number of leaves and metabolism of host plant against nematode infection. Vermicompost fortified plants showed increment in sugar, protein and lipid over untreated control. Increment of these metabolites helps treated plants to metabolically cope up the infection and promotes excessive plant growth. The vermicompost caused the mortality of nematodes by the release of nematicidal substances such as hydrogen sulfate, ammonia, and nitrite apart from promotion of the growth of nematode predatory fungi that attack their cysts. It favours rhizobacteria which produce toxic enzymes and toxins; or indirectly favors population of nematophagous microorganisms, bacteria, and fungi, which serve as food for predatory or omnivorous nematodes, or arthropods such as mites, which are selectively opposed to plant-parasitic nematodes.
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