Pesticide Effects on Human Health and Pest Management

Abstract

This chapter covers public health, agriculture, pesticide regulation, and control. Pesticide resistance leads to higher costs. Agricultural and industrial xenobiotics are harmful to human health and food security. Insecticides and pesticides harm ecosystems. Pesticides pollute agriculture, the environment, air, and water. It does not affect harmless species such as fish, birds, parasites, pollinators, bacteria, or plants. Toxic chemicals can accumulate in tissues as well as in the environment. To reduce insect resistance, use synthetic and biological pesticides while boosting the population of natural predators and parasites. Integrated pest management is used in agriculture to control diseases, weeds, and insects. Integrated pest management is both affordable and safe. IPM uses chemicals to manage pests and protect crops. Pesticide efficacy is reduced by pollution, insect resistance, and non-target organisms. Because of the risks to human health and insect resistance, these pesticides are ineffective. IPM addresses these difficulties using biological, cultural, and mechanical means rather than insecticides. This complete method improves pest management, decreases chemical use, and preserves human and environmental health. Pesticides with different modes of action, proper administration, and insect population monitoring can help you make better decisions. Integrating pesticides with other strategies enhances agricultural sustainability and pest control.