Amino Acid for Japanese Quails: Methodologies and Nutritional Requirement-Reference-Cited by-同舟云学术

Amino Acid for Japanese Quails: Methodologies and Nutritional Requirement

Published:2017-06-28 Issue: Volume: Page:
ISSN:
Container-title:Amino Acid - New Insights and Roles in Plant and Animal
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Author:

Vieira Danilo V.G.,Costa Fernando G.P.,Lima Matheus R.,Júnior José G.V.,Bonaparte Talita P.,Cavalcante Danilo T.,Pinheiro Sarah G,Sousa Marilu S,Conti Ana C M,Figueireido Érika M

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/55142

Reference73 articles.

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2. Minvielle F. The future of Japanse quail for research and production. World’s Poultry Science Journal. 2004;60:500–507. DOI: 10.1079/WPS200433

3. Rostagno HS, Bünzen S, Sakomura NK, Albino LFT. Methodological improvements in feedstuffs evaluation and nutritional requirements for poultry and swine. Brazilian Journal of Animal Science. 2007;36:295–304. DOI: 10.1590/S1516‐35982007001000027

4. Sakomura NK, Rostagno HS, editors. Research Methods in Monogastric Nutrition. 3nd ed. Jaboticabal: FUNEP; 2016. p. 262. ISBN 979‐85‐7805‐154‐9

5. Arango JA, Van Vleck LD. Size of beef cows: Early ideas, new developments. Genetics and Molecular Research. 2002;1:51–63

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