1. El-Sohaimy SA. Functional foods and nutraceuticals-modern approach to food science. World Applied Sciences Journal. 2012;20(5):691-708
2. Upadhyay E, Almass AA, Dasgupta N. Assessment of occupational health hazards due to particulate matter originated from spices. International Journal of Environmental Research and Public Health. 2019;16(1519):1-13
3. Sachan AK, Kumar S, Kumari K, Singh D. Medicinal uses of spices used in our traditional culture: Worldwide. Journal of Medicinal Plants Studies. 2018;6(3):116-122
4. AL-Maa’thidy AM. A systematic study of the genus Rhus L. (Anacardiaceae) in Iraq. Al-Rafidain Science Journal. 2006;10:100-114
5. Abu-Reidah IM, Jamous RM, Ali-Shtayeh MS. Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (sumac). Jordan Journal of Biological Sciences. 2014;7(4):233-244