Effects of High Temperature on Crops

Abstract

The effect of high-temperature situations leads to a significant reduction in yield. The elevated temperature on crops is expected to have a widespread negative effect as a consequence of global warming. Meanwhile, the global population is rapidly increasing and is predicted to be 11 billion in 2100. An increase in 70% of global food production is a challenging task to feed the increasing population. Increasing the food crop yield is crucial to meet the global food demand and ensuring food security. An increase in high temperature every year due to global warming and an increase in greenhouse gases leads to a rise in temperature. The rise in temperature significantly affects the yield; so, it is important to understand the mechanism and how to counteract high temperature on food crops. It is also important to neutralize the effect of high temperature on food crops and to increase the yield by minimizing the effect of high temperature and developing heat resistant or tolerant variety. It is essential to develop heat-tolerant crops or transgenic food crops that can assure great yield and food security for future generations. It is essential to examine the metabolic, physiological, and molecular mechanisms of food crops to have an enhanced understanding of high temperature and their effects on crops.