Reproducible Sample Preparation for Reliable Food Analysis-Reference-Cited by-同舟云学术

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Reproducible Sample Preparation for Reliable Food Analysis

Published:2017-12-13 Issue: Volume: Page:
ISSN:
Container-title:Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
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Author:

Butt Tanja

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/55764

Reference8 articles.

1. Hanke T. Komplexe Proben schnell und reproduzierbar zerkleinern. DLR. 2014;4:189-192

2. Theisen A. As fine as necessary. Chemical Plants+ Processing. 2012;2

3. Retsch. Expert Guide Milling [Internet]. 2016. Available from: http://www.retsch.com/downloads/brochures/

4. Retsch. White Paper: Cryogenic Preparation of Sample Materials [Internet]. 2016. Available from: http://www.retsch.com/downloads/application-reports/

5. Theisen A. Grain & feed milling technology. 2011-October;(18-20)

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