Malnutrition: Current Challenges and Future Perspectives

Abstract

Achievement of good nutrition is important in Universal Healthcare; hence, all stakeholders should be updated regarding management of malnutrition and challenges encountered, especially in resource-constrained societies of the world. Coexistence of multiple predisposing factors of malnutrition therefore compounds its diagnosis and management. It is of paramount importance therefore that the vulnerable population should be provided with adequate knowledge to alleviate the nutritional challenges they encounter. Capacity building of the healthcare personnel that are entrusted to serve such vulnerable societies should be improved appropriately. Healthy nutrition policy makers, implementers, and evaluators in all healthcare sectors should be conversant with new developments in management of malnutrition and challenges including those encountered in case studies, such as one recently encountered in Kenya, during the management of isoniazid induced pellagra (IPT) in a TB patient also on antiretroviral therapy. Food fortification, nixtamalization, provision of ready-to-use therapy foods (RUTFs), and innovative lipid-based nutrient supplements are relatively new areas whose nutrition policy makers, implementers, and evaluators should be well updated in. As part of nutrition optimization among those at risk, the nonadherence to exclusive breastfeeding for at least 6 months, which globally remains unacceptably high (59%), should urgently be addressed through appropriate and widespread counseling.