Perspectives and Uses of Non-Saccharomyces Yeasts in Fermented Beverages
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IntechOpen
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http://www.intechopen.com/download/pdf/64367
Reference79 articles.
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2. Clavijo A, Calderón IL, Paneque P. Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region. International Journal of Food Microbiology. 2010;143:241-245
3. Barnett JA, Payne RW, Yarrow D. Yeasts: Characteristics and Identification. 2nd ed. Cambridge, UK: Cambridge University Press; 1990
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