Nitrogen Use Efficiency in Wheat: Genome to Field

Abstract

Nitrogen (N), being the most limiting macroelement for optimal plant growth and development needs synthetic N fertilizer usage for uplifting crop yields; nevertheless, an excessive and inefficient use of N fertilizer is a global concern incurring high production costs, environment pollution, and greenhouse gas emissions. Hence, developing crop plants with high nitrogen use efficiency (NUE) is an essential research target to achieve a better agricultural sustainability. NUE being a complex trait depends on our understanding of genetics (G), environment (E), management (M), and their interrelationships (G x E x M). NUE improvement is preceded by key processes such as nitrogen capture, utilization efficiency, nitrogen partitioning, trade-offs between yield and quality aspects, as well as interactions with the capture and utilization of other nutrients. An in-depth knowledge can be attained on NUE mechanisms through the UK Wheat Genetic Improvement Network project (http://www.wgin.org.uk/) using an integrated strategy that look into the physiological, metabolic, molecular, and genetic aspects influencing NUE in wheat. The current book chapter highlights the recent progress in understanding and improving NUE in wheat, focussing on N impact on plant morphology and agronomic performances, using a combination of approaches, including whole-plant physiology and quantitative, forward and reverse genetics.